.: Bon Appetit, Buon Appetito, Buen Apetito
No matter in what language you think of it or hear it, the result will be the same: "gourmet" at Los Notros is always a celebration of the best tastes of a good meal.
A native cuisine where Patagonian lamb, stag, hare, loin, duck, the exquisite trout, the best Argentine beef, or the fish from the sea sailed by the Pioneers, are combined with smoked cold cuts, terrines and home-made patés, goat cheese and wild mushrooms from the Patagonian forests.
An almost panoramic window affords a view into the kitchen where all these dishes are prepared.
.: Bar and Happy Hour
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The best beverages in the world and always with the Perito Moreno Glacier in the background. At dusk the lit candles indicate the beginning of the wine tasting; an excellent excuse to share emotions among the guests, an experience enhanced by the diversity of nationalities.
A special place to know the crafted regional or barberry liquors accompanied by snacks including smoked cold cuts, a variety of cheeses, home-made breads and delicatessen especially made for our guests at the inn. You will also find the best whisky, malt, port, cognac and sparkling wines of the world, that you may enjoy with a selection of the best tobaccos.
.: Wine Cellar
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Enjoy the drinks! We have a wine list that contains the best Argentine wines. Nothing better than a good Syrah or a typical Malbec, a stock that is becoming famous all over the world.
Also, the sommelier of the season 2007/08 at Los Notros, Agustina de Alba, won the sommelier competition. To know more about this, click here
.: Tea Time
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The inn offers a wide variety of tea in threads, brews, a variety of black, white and green tea, and the exclusive blends of Los Notros, everything accompanied with various sweet treats, pies, cakes, home-made red fruit jams and bread. There is also a wide variety of salad sandwiches in the afternoon.
